Two more days to our much anticipated dinner date hosted by yours truly...
I am drooling already from that picture of creamy mustard coloured soup (seems cheeky has a penchant for putting up pictures in accompliant to her posts - must have been part of her presentation skills workshop training ;p) and the thoughts of chocolate cake from where ? awfully chocolate? - sounds like a big oxymoron...chocolate is never awful just terribly sinful...
oh thank you darling for thinking of that...then I should get some french vanilla ice-cream or the likes to compliment it. What say u?
Here's a little peep into the menu:
we are gonna have mussels, flower crabs (really delicious), lots of tapas ( creatively improvised by cheif moi), aglio Olio, sangria (the common - i will not say correct- way is really with dash of gin and some orange juice), proper wine, Ed's chocolate liqueur , gek's custom-made cheese platter sans blue cheese, Tat's seafood soup and maybe Chun's tiramisu(?) - all in the company of sexy bossanova and jazzy tunes and great friends!
Ciao Bella!
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